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Also known as Flower of Salt, Fleur de Sal or French Sea Salt

Origin:  France

Ingredients: Fleur de Sel salt

Taste and Character:  Full-flavored to perfectly enhance the main flavors of recipes

Uses:  Use as a finishing salt to replace table salt and liven up any meal

FUN FACT:  Known as the caviar of salts, many professional chefs consider Fleur de Sel to be the best cooking salt in the world